You are here

Smoked Fish Patties With Tartar Sauce

Barbecue.Master's picture
  Smoked salmon/Trout / mackerel 1 Pound
  Milk 2 Cup (32 tbs)
  Cooked rice 1 Cup (16 tbs)
  Cheddar cheese 1⁄4 Pound, grated
  Freshly ground black pepper To Taste
  Egg 1 , lightly beaten
  Celery stalk 1⁄2 , finely chopped
  Chopped sweet red pepper 2 Tablespoon
  Finely chopped fresh parsley 2 Tablespoon
  Chopped fresh dill 1⁄2 Teaspoon, chopped
  Fresh white breadcrumbs 1 Cup (16 tbs)
  Salt To Taste
For tartar sauce
  Finely chopped capers 2 Tablespoon
  Chopped sour gherkins 2 Tablespoon
  Basic mayonnaise 3⁄4 Cup (12 tbs)
  Finely chopped mixed fresh herbs 1 Cup (16 tbs) (Parsley, Dill, Sorrel, Lemon Thyme, Tarragon)

Poach fish gently in milk for 10 to 12 minutes.
Drain fish and remove skin and bones.
Flake fish into small pieces.
Combine fish, rice, Cheddar cheese, pepper, egg, celery, red pepper, parsley, dill, breadcrumbs and salt.
Mix well.
Divide fish mixture into 6 portions and flatten into burgers.
Sprinkle with Parmesan cheese.
Refrigerate for at least 1 hour.
To make tartare sauce, combine all sauce ingredients.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2899 Calories from Fat 1871

% Daily Value*

Total Fat 209 g321.3%

Saturated Fat 50.4 g252%

Trans Fat 0 g

Cholesterol 598 mg199.3%

Sodium 6263.4 mg261%

Total Carbohydrates 107 g35.6%

Dietary Fiber 4.3 g17.3%

Sugars 28.9 g

Protein 143 g285%

Vitamin A 134.4% Vitamin C 144.3%

Calcium 165.2% Iron 71.1%

*Based on a 2000 Calorie diet

Smoked Fish Patties With Tartar Sauce Recipe