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Swiss Beans

Ingredients
  Canned french style green beans 31 Ounce, heated and drained (2 Cans, 15 1/2 Ounce)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Grated onion 1⁄2 Teaspoon
  Commercial sour cream 1 Cup (16 tbs)
  Shredded swiss cheese 4 Ounce (1 Cup)
Directions

Melt butter in saucepan; stir in flour, salt, pepper, sugar, and onion.
Add sour cream gradually and cook, stirring constantly, until thickened.
Add green beans.
Pour bean mixture into a greased 1 1/2-quart casserole.
Sprinkle with cheese.
Place casserole under broiler for 5 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Bean
Interest: 
Quick

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