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Aged Cheese Sweet Fondue

Ingredients
  Aged swiss cheese 1 Pound, shredded
  All purpose flour 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Sauterne 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Ground nutmeg 1 Dash
Directions

Toss together cheese, flour, and garlic.
Heat Sauterne in large saucepan until bubbles rise.
Reduce heat to low; add cheese, 1/2 cup at a time, stirring until cheese is melted after each addition.
Add salt, Worcestershire sauce, and nutmeg.

Recipe Summary

Cuisine: 
European
Method: 
Tossed

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