Aged Cheese Sweet Fondue
|Aged swiss cheese||1 Pound, shredded|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Sauterne||2 Cup (32 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Ground nutmeg||1 Dash|
Toss together cheese, flour, and garlic.
Heat Sauterne in large saucepan until bubbles rise.
Reduce heat to low; add cheese, 1/2 cup at a time, stirring until cheese is melted after each addition.
Add salt, Worcestershire sauce, and nutmeg.
Serving size: Complete recipe
Calories 1960 Calories from Fat 1124
% Daily Value*
Total Fat 128 g197.6%
Saturated Fat 80.1 g400.7%
Trans Fat 0 g
Cholesterol 400 mg133.3%
Sodium 1988.6 mg82.9%
Total Carbohydrates 48 g15.9%
Dietary Fiber 1 g4.1%
Sugars 6 g
Protein 132 g263.8%
Vitamin A 96.1% Vitamin C 3.2%
Calcium 406.1% Iron 20%
*Based on a 2000 Calorie diet