You are here

Swiss Pie

  Fine cracker crumbs 1 Cup (16 tbs) (26 Crackers)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Bacon slices 6
  Chopped onion 1 Cup (16 tbs)
  Slightly beaten eggs 2
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Natural swiss cheese 8 Ounce, shredded
  Shredded sharp process cheese 1⁄2 Cup (8 tbs)

Combine cracker crumbs and butter; press onto bottom and sides of 8-inch pie plate.
Cook bacon till crisp; drain on paper towels; crumble.
Pour off all but 2 tablespoons bacon fat; add onion and cook till tender but not brown.
Combine crumbled bacon, onions, eggs, sour cream, salt, pepper, and Swiss cheese.
Pour into pie shell.
Sprinkle process cheese atop.
Bake in moderate oven (375°) for 25 to 30 minutes, or till knife inserted halfway between the center and edge of filling comes out clean.
Garnish with parsley and onion rings.
Let stand 5 to 10 minutes before cutting.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2200 Calories from Fat 1399

% Daily Value*

Total Fat 177 g272.5%

Saturated Fat 106.3 g531.4%

Trans Fat 0 g

Cholesterol 902.6 mg300.9%

Sodium 2556.7 mg106.5%

Total Carbohydrates 59 g19.6%

Dietary Fiber 3.8 g15.2%

Sugars 18.6 g

Protein 98 g195.3%

Vitamin A 95.5% Vitamin C 22.3%

Calcium 262.2% Iron 81.2%

*Based on a 2000 Calorie diet

Swiss Pie Recipe