Apple And Stilton Strudel
Juice of 1 lemon
1 teaspoon dried thyme
1/2 teaspoon freshly grated nutmeg
8 ounces Stilton or Roquefort cheese
3/4 cup roasted chopped walnuts
Freshly ground black pepper
4 large sheets frozen phyllo p
1. Preheat oven to 375°F. Butter a 12-inch square baking sheet.
2. Place apples in a bowl and toss with lemon juice, thyme and nutmeg. Crumble in cheese. Stir in walnuts and pepper to taste. Set aside.
3. Unwrap phyllo and work quickly, keeping the unused