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Apple And Stilton Strudel

creative.chef's picture
Ingredients
1 pound Yakima Fresh apples, peeled, cored and diced
Juice of 1 lemon
1 teaspoon dried thyme
1/2 teaspoon freshly grated nutmeg
8 ounces Stilton or Roquefort cheese
3/4 cup roasted chopped walnuts
Freshly ground black pepper
4 large sheets frozen phyllo p
Directions

1. Preheat oven to 375°F. Butter a 12-inch square baking sheet.
2. Place apples in a bowl and toss with lemon juice, thyme and nutmeg. Crumble in cheese. Stir in walnuts and pepper to taste. Set aside.
3. Unwrap phyllo and work quickly, keeping the unused

Recipe Summary

Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple

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