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Double Dutch Nut Clusters

Cool.Cook's picture
Ingredients
  Semi sweet chocolate chips 1 Cup (16 tbs)
  Milk chocolate chips 1 Cup (16 tbs)
  Unsalted dry roasted peanuts 2 Cup (32 tbs)
Directions

Line 2 cookie sheets with wax paper.
Melt chocolate in the top of double boiler over hot, not boiling, water. Stir with a wooden spoon until smooth.
Cool for 5 minutes, but do not refrigerate.
Stir in nuts. Be sure to coat nuts well with chocolate. Drop by teaspoons onto prepared cookie sheets. Refrigerate overnight. Store in an air tight container in a cool dry place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Peanut

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