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Classic Pavlova's picture
  Egg whites 6
  Sugar 2 Cup (32 tbs)
  Cornstarch 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Vinegar 1⁄2 Teaspoon

Pre-heat the oven to 275°F.
Line a baking tray (or a special pavlova pan, if you have one) with grease proof paper (or grease it and dust it with confectioners sugar).
Lightly beat the egg whites, then add half the sugar and beat the mixture to a stiff-peak consistency.
Fold in the cornstarch, vanilla, vinegar and remaining sugar.
Pile the beaten mixture on to the pan in whatever shape you like.Bake for 1 1/2 hours, until light brown.
Cool it in a draught-free place to avoid sinking.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1665 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 289.7 mg12.1%

Total Carbohydrates 406 g135.5%

Dietary Fiber 0.04 g0.18%

Sugars 401.5 g

Protein 19 g38%

Vitamin A Vitamin C

Calcium 1.7% Iron 1.2%

*Based on a 2000 Calorie diet

Classic Pavlova Recipe