You are here

Danish Dollars

Ingredients
  Butter 12 Tablespoon
  Salt 1⁄2 Teaspoon
  Confectioners sugar 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs) (Hazelnuts Preferred)
  Flour 2 Cup (32 tbs)
Directions

Cream the butter until it is foamy.
Add the powdered sugar and mix well.
Sift together the flour and salt and add them to the bowl.
Add the chopped nuts.
The dough will be stiff.
In waxed paper form the dough into long rolls about 2 inches round.
Chill it in the refrigerator for at least 30 minutes.
Slice the roll into thin rounds and place them on a greased cookie sheet.
Bake them at 325°F for 10 to 15 minutes.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Butter

Rate It

Your rating: None
4.063335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3549 Calories from Fat 2019

% Daily Value*

Total Fat 225 g346.2%

Saturated Fat 105.6 g528.1%

Trans Fat 0 g

Cholesterol 387 mg129%

Sodium 1504.4 mg62.7%

Total Carbohydrates 336 g112.1%

Dietary Fiber 17 g67.9%

Sugars 121.9 g

Protein 58 g116%

Vitamin A 90% Vitamin C

Calcium 28.6% Iron 64.7%

*Based on a 2000 Calorie diet

0 Comments

Danish Dollars Recipe