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Swiss Frank Roll Ups

Ingredients
  Cocktail frankfurters 34 Ounce (2 Package)
  Swiss cheese 8 Ounce, cut in 2 x 1/4 x 1/4 inch strips
  Refrigerated biscuits 8 Ounce, quartered (1 Tube)
  Butter/Margarine 2 Tablespoon, melted
  Sesame seeds 2 Tablespoon
Directions

Cut lengthwise slit in frankfurters, not quite through; fill with strips of cheese.
Shape biscuit quarters into 4x 3/4-inch rectangles.
Wind dough around frankfurters.
Place on foil-covered baking sheet.
Brush tops of biscuit with melted butter; sprinkle with sesame seeds.
Bake at 400° for 10 minutes or till browned.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Cheese

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