You are here

Chocolate Meringue Pie

admin's picture
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Chocolate 1 Cup (16 tbs)
  Eggs 3 , separated
  Margarine/Butter 2 Tablespoon
  Orange peel 1 Teaspoon, grated
  9 inch baked pie shell 1
  Cream of tartar 1⁄2 Teaspoon
  Sugar 6 Tablespoon

Mix sugar and cornstarch in medium bowl.
Stir in milk.
Add chocolate squares.
Microwave at HIGH (100%) until smooth and thick, 6 to 8 minutes, stirring after 3 minutes.
Stir a small amount of chocolate mixture into egg yolks; return to hot chocolate mixture, blending well.
Microwave at MEDIUM-HIGH (70%) 3 minutes, stirring once.
Stir in margarine and orange peel until margarine is melted.
Pour into pie shell.
Set aside.
Preheat oven to 425°F.
Beat egg whites and cream of tartar until foamy.
Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Spoon meringue onto chocolate filling; spread over filling, carefully sealing meringue to edge of crust.
Bake 8 to 10 minutes at 425°F or until meringue is brown.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (12 votes)