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Blueberry Crumble

Diet.Chef's picture
<p><a href="http://en.wikipedia.org/wiki/Crumble#mediaviewer/File:Crumble.jpg">http://en.wikipedia.org/wiki/Crumble#mediaviewer/File:Crumble.jpg</a></p>
Ingredients
  Blueberries 8 Cup (128 tbs), thawed (Fresh Or Frozen)
  Brown sugar 3 Tablespoon
  Lemon rind 1 Teaspoon, grated
  Lemon juice 1 Cup (16 tbs)
  Vegetable cooking spray 1
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Reduced calorie margarine 1⁄4 Cup (4 tbs)
Directions

Combine first 6 ingredients in a large bowl; toss well.
Spoon mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray.
Combine 1/2 cup flour, 1/4 cup sugar, and 1/4 cup brown sugar.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle over blueberry mixture.
Bake at 350° for 50 minutes or until golden

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Blueberry

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