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Blueberry Crumble

Diet.Chef's picture
Ingredients
  Blueberries 8 Cup (128 tbs), thawed (Fresh Or Frozen)
  Brown sugar 3 Tablespoon
  Lemon rind 1 Teaspoon, grated
  Lemon juice 1 Cup (16 tbs)
  Vegetable cooking spray 1
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Reduced calorie margarine 1⁄4 Cup (4 tbs)
Directions

Combine first 6 ingredients in a large bowl; toss well.
Spoon mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray.
Combine 1/2 cup flour, 1/4 cup sugar, and 1/4 cup brown sugar.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle over blueberry mixture.
Bake at 350° for 50 minutes or until golden

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Blueberry

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1759 Calories from Fat 252

% Daily Value*

Total Fat 29 g44%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 592 mg24.7%

Total Carbohydrates 392 g130.7%

Dietary Fiber 31.6 g126.4%

Sugars 274 g

Protein 17 g33.3%

Vitamin A 54.1% Vitamin C 389.3%

Calcium 16.3% Iron 37.4%

*Based on a 2000 Calorie diet

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Blueberry Crumble Recipe