|Blueberries||8 Cup (128 tbs), thawed (Fresh Or Frozen)|
|Brown sugar||3 Tablespoon|
|Lemon rind||1 Teaspoon, grated|
|Lemon juice||1 Cup (16 tbs)|
|Vegetable cooking spray||1|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Reduced calorie margarine||1⁄4 Cup (4 tbs)|
Combine first 6 ingredients in a large bowl; toss well.
Spoon mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray.
Combine 1/2 cup flour, 1/4 cup sugar, and 1/4 cup brown sugar.
Cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle over blueberry mixture.
Bake at 350° for 50 minutes or until golden
Serving size: Complete recipe
Calories 1759 Calories from Fat 252
% Daily Value*
Total Fat 29 g44%
Saturated Fat 4.1 g20.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 592 mg24.7%
Total Carbohydrates 392 g130.7%
Dietary Fiber 31.6 g126.4%
Sugars 274 g
Protein 17 g33.3%
Vitamin A 54.1% Vitamin C 389.3%
Calcium 16.3% Iron 37.4%
*Based on a 2000 Calorie diet