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Hungarian Bread Soup

fast.cook's picture
Ingredients
  Bacon slices 6 , diced
  Stale bread slices 6 , cut into cubes
  Beef stock 2 1⁄2 Cup (40 tbs) (Homemade Or Canned)
  Paprika 1 Tablespoon (Or To Taste)
  Eggs 3 , beaten
Directions

Fry bacon until transparent.
Add bread cubes and continue frying until bacon is very crisp and bread cubes are golden.
In a medium saucepan, combine beef stock and 2 cups boiling water.
Return to a boil.
Add bread cubes and bacon.
Season with paprika.
When soup is boiling vigorously, add eggs in a thin stream, stirring constantly.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Bacon

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 797 Calories from Fat 242

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 8.2 g40.9%

Trans Fat 0 g

Cholesterol 644.8 mg214.9%

Sodium 2471.5 mg103%

Total Carbohydrates 92 g30.6%

Dietary Fiber 9.7 g38.6%

Sugars 7.2 g

Protein 49 g97.7%

Vitamin A 172.8% Vitamin C 17.8%

Calcium 27.1% Iron 68.4%

*Based on a 2000 Calorie diet

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Hungarian Bread Soup Recipe