Danish Pork Chops
|Pork chops||2 Pound|
|Lean bacon||1 Pound|
|Plain yogurt||1 Cup (16 tbs)|
1. Cut bacon, onions and apples in strips.
2. Saute in butter over low heat.
3. Brown the chops in butter.
4. Pour on the yogurt, cover and fry the chops slowly for 5 minutes.
5. Distribute the fried bacon, onions and apples on the chops and serve with boiled rice and a green salad.