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Danish Pork Chops

Flavor.of.Europe's picture
Ingredients
  Pork chops 2 Pound
  Salt To Taste
  Pepper To Taste
  Curry 1 Teaspoon
  Lean bacon 1 Pound
  Tart apples 2
  Yellow onions 2
  Plain yogurt 1 Cup (16 tbs)
  Butter 1 Teaspoon
Directions

1. Cut bacon, onions and apples in strips.
2. Saute in butter over low heat.
3. Brown the chops in butter.
4. Pour on the yogurt, cover and fry the chops slowly for 5 minutes.
5. Distribute the fried bacon, onions and apples on the chops and serve with boiled rice and a green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork

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