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Swedish Pancakes

Flavor.of.Europe's picture
  Eggs 3
  Milk 2 Cup (32 tbs)
  Flour 1 Cup (16 tbs)
  Butter 6 Tablespoon
  Salt 1⁄2 Teaspoon

With a rotary beater or a whisk, beat the eggs together with 1/2 cup of milk.
Add the flour and beat to a smooth consistency.
Beat in the remaining milk.
Add the butter, melted, and the salt.
The batter will be thick but smooth.
Lightly grease a large iron skillet.
Drop the batter 1 tablespoon at a time for each pancake.
The pancakes will be about 3 inches round.
Turn them after the edges have browned, and cook them for another minute or 2.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1586 Calories from Fat 918

% Daily Value*

Total Fat 104 g159.7%

Saturated Fat 59.5 g297.5%

Trans Fat 0 g

Cholesterol 873.2 mg291.1%

Sodium 1372.1 mg57.2%

Total Carbohydrates 120 g40.1%

Dietary Fiber 3.4 g13.5%

Sugars 25.3 g

Protein 47 g94.2%

Vitamin A 68.8% Vitamin C

Calcium 63.1% Iron 48.4%

*Based on a 2000 Calorie diet


Swedish Pancakes Recipe