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Swedish Pancakes

Flavor.of.Europe's picture
Ingredients
  Eggs 3
  Milk 2 Cup (32 tbs)
  Flour 1 Cup (16 tbs)
  Butter 6 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

With a rotary beater or a whisk, beat the eggs together with 1/2 cup of milk.
Add the flour and beat to a smooth consistency.
Beat in the remaining milk.
Add the butter, melted, and the salt.
The batter will be thick but smooth.
Lightly grease a large iron skillet.
Drop the batter 1 tablespoon at a time for each pancake.
The pancakes will be about 3 inches round.
Turn them after the edges have browned, and cook them for another minute or 2.

Recipe Summary

Cuisine: 
European
Dish: 
Pancake

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