Austrian Cream Cookies
|Sugar||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs) (35% Butterfat)|
|Gold medal flour||3 3⁄4 Cup (60 tbs)|
|Baking powder||1 Tablespoon|
|Easy creamy icing||1 Cup (16 tbs)|
Beat eggs until light.
Add sugar gradually; blend in cream.
Measure flour by dipping method
Mix flour, baking powder, and salt; stir in.
Chill at least 1 hr.
Heat oven to 375° (quick mod.).
Roll dough out 1/4 to 3/8," thick on lightly floured board.
Serving size: Complete recipe
Calories 4832 Calories from Fat 1308
% Daily Value*
Total Fat 146 g224%
Saturated Fat 72.3 g361.5%
Trans Fat 0 g
Cholesterol 754.4 mg251.5%
Sodium 4264.8 mg177.7%
Total Carbohydrates 792 g263.9%
Dietary Fiber 12.7 g50.7%
Sugars 400.6 g
Protein 61 g122%
Vitamin A 9.7% Vitamin C
Calcium 136.4% Iron 140.6%
*Based on a 2000 Calorie diet