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Apple Crumble Pie

Pie.Chef's picture
Ingredients
  Single crust pie pastry 1
  Sugar 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
  Finely shredded lemon peel 1 Teaspoon
  Thinly sliced peeled cooking apples 6 Cup (96 tbs)
  Lemon juice 3 Tablespoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground mace 1⁄8 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; do not prick.
In mixing bowl stir together 1/2 cup of the sugar, the 2 tablespoons flour, and the lemon peel; set aside.
Sprinkle apple slices with lemon juice.
Toss apples with sugar mixture to coat.
Turn apples into pastry-lined pie plate.
Combine the remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace.
Cut in the butter or margarine till crumbly; sprinkle atop the apple slices.
To prevent overbrowning, cover edge of pie with foil.
Bake in 375° oven for 30 minutes.
Remove foil; bake for 30 minutes more or till topping is golden.
Serve pie warm with vanilla ice cream, or cheddar or American cheese slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple

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