Easy Homemade Springele
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Anise seed||1 Tablespoon|
Beat eggs and sugar about 5 minutes or until thick and lemon colored.
Mix in flour.
If dough is dry, stir 3 tablespoons milk, 1 tablespoon at a time into mixture.
Cover; chill at least 2 hours.
Roll dough 1/8 inch thick on lightly floured cloth-covered board.
Press well-floured springerle form over dough to emboss designs.
Cut out cookies and place on lightly floured board sprinkled with anise seed; let dry at least 10 hours.
Heat oven to 325°.
Place cookies 1/2 inch apart on ungreased baking sheet.
Bake 12 to 15 minutes or until light brown.
Immediately remove from baking sheet.