Apple Rum Meringue Pudding
|Apple sauce||2 Cup (32 tbs), canned|
|Light brown sugar||1 Cup (16 tbs)|
|Pecans||1 Cup (16 tbs), broken|
|Raisins||1 Cup (16 tbs)|
|Rum||1⁄4 Cup (4 tbs)|
|Lemon extract||1 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
Mix apple sauce, brown sugar, pecans, raisins, rum and spices and heat.
Pour into a 1 1/2 -quart casserole.
Beat egg whites stiff and fold in lemon extract.
Gradually beat in 1/2 cup sugar until mixture stands in stiff peaks.
Spread over top of apple-sauce mixture in casserole.
Bake in a 325° F oven for 15 to 20 minutes or until meringue is delicately browned.