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Berlinerkranser

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Ingredients
  Sifted powdered sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Cup (16 tbs), softened
  Hard cooked egg yolks 1 , sieved
  Raw egg yolk 1
  Vanilla 1 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
Directions

Cream powdered sugar and butter.
Add sieved yolk, the raw yolk, and vanilla.
Stir in flour.
Chill.
Work with a small amount of dough at a time, keeping rest well chilled.
Break off walnut-sized pieces of dough.
Roll rope about 6 inches in length.
Shape in wreath overlapping about 1 inch from ends.
Place on un-greased cookie sheet.
Brush with slightly beaten egg white.
Bake in 350° oven for 12 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Butter
Cook Time: 
12 Minutes

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