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  Sifted powdered sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Cup (16 tbs), softened
  Hard cooked egg yolks 1 , sieved
  Raw egg yolk 1
  Vanilla 1 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)

Cream powdered sugar and butter.
Add sieved yolk, the raw yolk, and vanilla.
Stir in flour.
Work with a small amount of dough at a time, keeping rest well chilled.
Break off walnut-sized pieces of dough.
Roll rope about 6 inches in length.
Shape in wreath overlapping about 1 inch from ends.
Place on un-greased cookie sheet.
Brush with slightly beaten egg white.
Bake in 350° oven for 12 minutes.

Recipe Summary

Cook Time: 
12 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2986 Calories from Fat 1696

% Daily Value*

Total Fat 193 g296.8%

Saturated Fat 119 g595.2%

Trans Fat 0 g

Cholesterol 668.9 mg223%

Sodium 38 mg1.6%

Total Carbohydrates 276 g92.1%

Dietary Fiber 7.6 g30.4%

Sugars 59.6 g

Protein 35 g70.9%

Vitamin A 116.8% Vitamin C

Calcium 11.6% Iron 75.1%

*Based on a 2000 Calorie diet

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