Frosted Meringue With Kiwis
|Cream of tartar||1⁄4 Teaspoon|
|Whipping cream||1 Cup (16 tbs), chilled|
|Kiwis||3 , sliced (peeled)|
Heat oven to 225°.
Line bottom of round layer pan, 8 or 9 x 1 1/2 inches, with brown paper.
Beat egg whites and cream of tartar until foamy; add vanilla.
Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Spread in pan.
Bake 1 1/2 hours.
Turn off oven; leave meringue in oven with door closed for 1 hour.
Finish cooling meringue at room temperature.
Loosen edge of layer with knife; hit pan sharply on table to remove meringue.
Invert onto plate.
Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff.
Frost side and top of meringue, building up edge slightly.
Arrange kiwi slices on top.
Cut into wedges to serve.
Serving size: Complete recipe
Calories 1112 Calories from Fat 723
% Daily Value*
Total Fat 80 g123.7%
Saturated Fat 53.1 g265.3%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 215.6 mg9%
Total Carbohydrates 65 g21.6%
Dietary Fiber 4.1 g16.2%
Sugars 56.3 g
Protein 11 g22%
Vitamin A 2.3% Vitamin C 208.6%
Calcium 18.5% Iron 3%
*Based on a 2000 Calorie diet