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Frosted Meringue With Kiwis

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  Egg whites 3
  Cream of tartar 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Whipping cream 1 Cup (16 tbs), chilled
  Sugar 2 Tablespoon
  Kiwis 3 , sliced (peeled)

Heat oven to 225°.
Line bottom of round layer pan, 8 or 9 x 1 1/2 inches, with brown paper.
Beat egg whites and cream of tartar until foamy; add vanilla.
Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Spread in pan.
Bake 1 1/2 hours.
Turn off oven; leave meringue in oven with door closed for 1 hour.
Finish cooling meringue at room temperature.
Loosen edge of layer with knife; hit pan sharply on table to remove meringue.
Invert onto plate.
Remove paper.
Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff.
Frost side and top of meringue, building up edge slightly.
Arrange kiwi slices on top.
Cut into wedges to serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1112 Calories from Fat 723

% Daily Value*

Total Fat 80 g123.7%

Saturated Fat 53.1 g265.3%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 215.6 mg9%

Total Carbohydrates 65 g21.6%

Dietary Fiber 4.1 g16.2%

Sugars 56.3 g

Protein 11 g22%

Vitamin A 2.3% Vitamin C 208.6%

Calcium 18.5% Iron 3%

*Based on a 2000 Calorie diet

Frosted Meringue With Kiwis Recipe