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Frosted Meringue With Kiwis

Global.Potpourri's picture
Ingredients
  Egg whites 3
  Cream of tartar 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Whipping cream 1 Cup (16 tbs), chilled
  Sugar 2 Tablespoon
  Kiwis 3 , sliced (peeled)
Directions

Heat oven to 225°.
Line bottom of round layer pan, 8 or 9 x 1 1/2 inches, with brown paper.
Beat egg whites and cream of tartar until foamy; add vanilla.
Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Spread in pan.
Bake 1 1/2 hours.
Turn off oven; leave meringue in oven with door closed for 1 hour.
Finish cooling meringue at room temperature.
Loosen edge of layer with knife; hit pan sharply on table to remove meringue.
Invert onto plate.
Remove paper.
Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff.
Frost side and top of meringue, building up edge slightly.
Arrange kiwi slices on top.
Cut into wedges to serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg

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