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Creamed Finnan Haddie

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Ingredients
  Finnan haddie 1 1⁄2 Pound
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Freshly ground pepper 1⁄4 Teaspoon
  Toast pieces 4
  Chopped parsley 2 Tablespoon
Directions

In blazer pan over moderate heat, melt the butter.
Add the flour and let bubble.
Place over boiling water in pan and stir in the milk.
Let cook, stirring occasionally until mixture is thickened.
Add salt to taste and pepper and cooked finnan haddie.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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