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Creamed Finnan Haddie

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Ingredients
  Finnan haddie 1 1⁄2 Pound
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Freshly ground pepper 1⁄4 Teaspoon
  Toast pieces 4
  Chopped parsley 2 Tablespoon
Directions

In blazer pan over moderate heat, melt the butter.
Add the flour and let bubble.
Place over boiling water in pan and stir in the milk.
Let cook, stirring occasionally until mixture is thickened.
Add salt to taste and pepper and cooked finnan haddie.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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4.225
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2027 Calories from Fat 657

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 40.6 g202.9%

Trans Fat 0 g

Cholesterol 698.1 mg232.7%

Sodium 6326.4 mg263.6%

Total Carbohydrates 131 g43.8%

Dietary Fiber 4.6 g18.5%

Sugars 27.6 g

Protein 204 g408.2%

Vitamin A 99.8% Vitamin C 66.9%

Calcium 98.2% Iron 106.9%

*Based on a 2000 Calorie diet

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Creamed Finnan Haddie Recipe