You are here

Swedish Almond Tarts

Dessert.Master's picture
Ingredients
  Tart shells 6
  Egg white 1
  Sugar 1⁄4 Cup (4 tbs)
  Ground blanched almonds 1⁄2 Cup (8 tbs)
  Raspberry jam 6 Tablespoon
Directions

Heat oven to 375°.
Prepare tart shells; reserve pastry scraps.
Beat egg whites until foamy.
Gradually add sugar; beat until stiff peaks form.
Fold in almonds.
Spread 1 tablespoon jam over bottom of each tart shell; spoon in 1/3 cup almond filling and spread evenly.
Roll pastry scraps; cut into 1/4-inch strips.
Criss cross 2 strips on each almond-filled tart.
Place on baking sheet.
Bake until filling is delicate golden brown, 20 to 25 minutes.
Cool; remove foil.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Almond

Rate It

Your rating: None
4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1373 Calories from Fat 443

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 21.6 g108%

Trans Fat 0 g

Cholesterol 144 mg48%

Sodium 516.1 mg21.5%

Total Carbohydrates 226 g75.3%

Dietary Fiber 8 g32%

Sugars 148.4 g

Protein 20 g40.7%

Vitamin A Vitamin C

Calcium 0.3% Iron 0.16%

*Based on a 2000 Calorie diet

0 Comments

Swedish Almond Tarts Recipe