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Swedish Almond Tarts

Dessert.Master's picture
Ingredients
  Tart shells 6
  Egg white 1
  Sugar 1⁄4 Cup (4 tbs)
  Ground blanched almonds 1⁄2 Cup (8 tbs)
  Raspberry jam 6 Tablespoon
Directions

Heat oven to 375°.
Prepare tart shells; reserve pastry scraps.
Beat egg whites until foamy.
Gradually add sugar; beat until stiff peaks form.
Fold in almonds.
Spread 1 tablespoon jam over bottom of each tart shell; spoon in 1/3 cup almond filling and spread evenly.
Roll pastry scraps; cut into 1/4-inch strips.
Criss cross 2 strips on each almond-filled tart.
Place on baking sheet.
Bake until filling is delicate golden brown, 20 to 25 minutes.
Cool; remove foil.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Almond

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