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Peach and Blueberry Crumble

C4Bimbos's picture
For filling
  Peaches 2 Pound (about 8 peaches)
  Ice water 6 Cup (96 tbs)
  Lemon 1 , zested and juiced
  Blueberries 1 Cup (16 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
For the topping
  Butter 1⁄2 Cup (8 tbs), cut in cubes (cold)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄8 Teaspoon
  Salt 1 Pinch
  Flour 1 Cup (16 tbs)

1. Preheat the oven to 350 F.
2. Using a small knife, make small cross slit on each peach.
3. Keep a pot with ice water ready.

3. In a pot of boiling water, put peaches one at a time and allow to sit in for about 30 seconds to 1 minute.
4. Remove and place it in cold water bowl for few minutes, when cooled, using a small knife peel the skin off.
5. Cut the peaches, around the seed and slice the flesh.
6. In a bowl, put together peach slices, lemon zest, lemon juice, blueberries, sugar and ¼ cup of flour, and mix well with spatula.
7. In a 9” X 13” baking dish, put all the peach mixture, and spread all over, set aside.
8. In a bowl, put together butter, 1 cup of flour, granulated sugar, brown sugar, cinnamon and salt, and crumble all the ingredients together with your hands, until the mixture is grainy.
9. Sprinkle the crumble mixture all over the top and spread to cover the filling.
10. Place it in the oven and bake for 15 to 20 minutes or until it turns light brown and gets bubbly on top.
11. Remove and allow to cool.

12. Cut in square and serve with a scoop of ice-cream if desired.

Recipe Summary

Difficulty Level: 
Low Cholesterol
Father's Day
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
65 Minutes
This easy, to-die-for fruit dessert recipe is extremely toothsome. Peaches beautifully complements blueberries and tastes absolutely delish when paired together and topped with golden crumb topping. This video recipe shows how to make this delicious dessert at home.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 7.3 g36.4%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 39.7 mg1.7%

Total Carbohydrates 57 g18.9%

Dietary Fiber 3.1 g12.2%

Sugars 38.5 g

Protein 3 g6.8%

Vitamin A 14.7% Vitamin C 24.8%

Calcium 2.5% Iron 7.2%

*Based on a 2000 Calorie diet

Peach And Blueberry Crumble Recipe Video