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Viennese Pot Roast

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Ingredients
  Chuck roast 4 Pound (1 1/2 Inch Thick)
  Brown sugar 2 Tablespoon
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Bay leaf 1
  Catsup 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1 Tablespoon
  Vinegar 1 Tablespoon
Directions

Double a 5 foot length piece of foil.
Place on broiler pan.
Place roast on foil and brown under broiler.
Combine remaining ingredients.
Spoon half of sauce under roast and remaining sauce on top.
Seal foil.
Roast at 325° for 1 1/2 to 2 hours or until tender.
Foil-wrapped roast may also be baked in outdoor electric barbecue with lid.
I do the whole thing in the electric skillet without foil.
If sauce gets too thick, add a little water.

Recipe Summary

Cuisine: 
European
Method: 
Roasted
Ingredient: 
Beef

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