Ginger Apple Crisp
|Corn flake crumbs||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|All purpose flour/Unbleached flour||3 Tablespoon (Pillsbury Best)|
|Chopped crystallized ginger/1 teaspoon ginger||2 Tablespoon|
|Melted margarine/Butter||2 Tablespoon|
|Thinly sliced peeled apple||6 Cup (96 tbs) (Approximately 6 Medium Pieces)|
|Lemon juice||2 Teaspoon|
Preheat oven in Convection Bake to 400°F (*375°F).
Spray 2-quart casserole with nonstick cooking spray.
In small bowl, combine corn flake crumbs, brown sugar, flour and ginger. Mix well. Add margarine. Stir until well mixed.
Place apples in sprayed casserole. Add sugar and lemon juice. Toss to coat.
Sprinkle apples with crumb mixture. Press gently.
Convection Bake for 25 to 30 minutes or until apples are tender and mixture is bubbly.
Cool slightly. If desired.