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Liptauer Cheese

Heart.Foods's picture
Ingredients
  Cream cheese 1 Cup (16 tbs)
  Capers 1 Tablespoon, rinsed well
  Dijon mustard 1⁄2 Teaspoon
  Snipped fresh chives 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Cayenne pepper 1 Dash
Directions

Process all ingredients in a blender or the work bowl of a food processor fitted with a metal blade for 10 seconds.
Transfer to a glass bowl, cover and refrigerate to allow flavors to blend.
Serve with fresh vegetables or cholesterol-free, low-saturated-fat and low-sodium crackers.
add 1/4 teaspoon anchovy paste to above mixture before processing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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