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Rosti

Gadget.Cook's picture
Ingredients
  Potatoes 1 Pound (450 Grams)
  Bacon rashers 4
  Butter 1 Ounce (25 Grams)
  Salt To Taste
  Freshly ground black pepper To Taste
  Cheese 4 Ounce (100 Grams)
  Chopped parsley 2 Tablespoon (For Garnish)
Directions

Peel the potatoes and parboil for 5 minutes.
Chop the bacon, using the double-bladed chopping knife and saute in butter until soft but not crisp.
Grate the potatoes, using the grating disc, season well then add to the bacon.
Fry until crisp on both sides.
Grate the cheese, using the grating disc and sprinkle it over the potatoes.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Fried

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4.25625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1212 Calories from Fat 660

% Daily Value*

Total Fat 75 g115.1%

Saturated Fat 43.8 g219.1%

Trans Fat 0 g

Cholesterol 180 mg60%

Sodium 1140.4 mg47.5%

Total Carbohydrates 88 g29.5%

Dietary Fiber 11.2 g44.9%

Sugars 5.3 g

Protein 54 g108.9%

Vitamin A 87.7% Vitamin C 215.8%

Calcium 92.5% Iron 35.9%

*Based on a 2000 Calorie diet

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Rosti Recipe