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Rosti

Gadget.Cook's picture
Ingredients
  Potatoes 1 Pound (450 Grams)
  Bacon rashers 4
  Butter 1 Ounce (25 Grams)
  Salt To Taste
  Freshly ground black pepper To Taste
  Cheese 4 Ounce (100 Grams)
  Chopped parsley 2 Tablespoon (For Garnish)
Directions

Peel the potatoes and parboil for 5 minutes.
Chop the bacon, using the double-bladed chopping knife and saute in butter until soft but not crisp.
Grate the potatoes, using the grating disc, season well then add to the bacon.
Fry until crisp on both sides.
Grate the cheese, using the grating disc and sprinkle it over the potatoes.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Fried

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