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Oliebollen

Global.Potpourri's picture
Ingredients
  All purpose flour 3 1⁄4 Cup (52 tbs)
  Active dry yeast 1⁄2 Ounce (2 Packages)
  Milk 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Vanilla 1 Teaspoon
  Eggs 2
  Egg yolks 3
  Raisins 1⁄2 Cup (8 tbs)
  Chopped mixed candied fruits and peels 1⁄2 Cup (8 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
Directions

In a large bowl combine 2 cups of the flour and yeast.
In a saucepan heat milk, the 1/3 cup sugar, butter, and salt just till warm (115-120°), stirring constantly.
Stir in vanilla.
Add to dry ingredients; add eggs and egg yolks.
Bleat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
Stir in the remaining flour, raisins, and candied fruits and peels.
Cover; let rise till double (about 30 minutes).
Carefully drop batter by tablespoonfuls into deep hot fat (375°); fry about 3 minutes, turning to brown on all sides.
Drain well on paper toweling.
While warm, dust with a mixture of 1/2 cup sugar and ground cinnamon.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Fried
Ingredient: 
Raisin

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