|Round steak||2 Pound|
|Butter/Margarine||5 Tablespoon, divided|
|Chopped onion||3 Tablespoon|
|All purpose flour||2 1⁄2 Tablespoon|
|Beef bouillon cubes||4|
|Hot water||2 Cup (32 tbs)|
|Commercial sour cream||1⁄2 Cup (8 tbs)|
|Tomato paste||2 Tablespoon|
Cut steak into thin strips, about 1 inch wide.
Sprinkle with salt and pepper.
Melt 3 tablespoons butter or margarine in medium skillet.
Add meat and onion, cooking until meat is browned.
Remove meat and onion from skillet and melt remaining butter over lo