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Butter Crunch Confection Cookies

Global.Potpourri's picture
Ingredients
  Dates 8 Ounce, chopped (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Butter crunch 1⁄4 Cup (4 tbs)
  Toasted coconut 4 Ounce (1 Can)
Directions

Cook dates in water until thick.
Cool.
Fold in 2 1/2 cups Butter Crunch and toasted coconut.
Roll into cylinder (2" wide); roll in rest of Butter Crunch to coat outside.
Refrigerate several hours or overnight.
Slice about 1/4" thick for cookies.

Recipe Summary

Cuisine: 
European

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1365 Calories from Fat 513

% Daily Value*

Total Fat 57 g87.8%

Saturated Fat 52.3 g261.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.6 mg2%

Total Carbohydrates 223 g74.2%

Dietary Fiber 22.4 g89.4%

Sugars 188 g

Protein 14 g28%

Vitamin A 3.4% Vitamin C 2.5%

Calcium 9.6% Iron 38%

*Based on a 2000 Calorie diet

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Butter Crunch Confection Cookies Recipe