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Irish Soda Drop Biscuits

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Margarine 3 Tablespoon
  Nonfat buttermilk 3⁄4 Cup (12 tbs)
  Egg 1 , lightly beaten
  Vegetable cooking spray 1
Directions

Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Combine buttermilk and egg, stirring until blended.
Add to flour mixture; stir just until dry ingredients are moistened.
Drop mixture by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray.
Bake at 350° for 10 to 12 minutes or until biscuits are lightly browned.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked

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