Irish Soda Drop Biscuits
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Nonfat buttermilk||3⁄4 Cup (12 tbs)|
|Egg||1 , lightly beaten|
|Vegetable cooking spray||1|
Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Combine buttermilk and egg, stirring until blended.
Add to flour mixture; stir just until dry ingredients are moistened.
Drop mixture by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray.
Bake at 350° for 10 to 12 minutes or until biscuits are lightly browned.