Irish Soda Drop Biscuits
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Nonfat buttermilk||3⁄4 Cup (12 tbs)|
|Egg||1 , lightly beaten|
|Vegetable cooking spray||1|
Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Combine buttermilk and egg, stirring until blended.
Add to flour mixture; stir just until dry ingredients are moistened.
Drop mixture by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray.
Bake at 350° for 10 to 12 minutes or until biscuits are lightly browned.
Serving size: Complete recipe
Calories 1637 Calories from Fat 433
% Daily Value*
Total Fat 49 g75%
Saturated Fat 8.6 g42.9%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2083.8 mg86.8%
Total Carbohydrates 268 g89.2%
Dietary Fiber 6.8 g27%
Sugars 67.7 g
Protein 32 g64.4%
Vitamin A 37.1% Vitamin C 0.08%
Calcium 6.7% Iron 69.6%
*Based on a 2000 Calorie diet