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Swedish Sour Cream Apple Cake

the.instructor's picture
  Butter/Margarine 2 Tablespoon
  Sliced peeled apples 6 Cup (96 tbs) (Golden Delicious Apples)
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 1 1⁄2 Tablespoon, stirred with water
  Water 1 1⁄2 Tablespoon
  Eggs 6 Large
  Sour cream 2 Cup (32 tbs)
  Vanilla 2 Teaspoon
  Zwieback crust 1 Cup (16 tbs)

Melt butter in a 10- to 12-inch frying pan over medium heat; add apples and sugar.
Cover and cook, stirring often, until apples just start to soften, about 10 minutes.
Stir in cornstarch mixture; cook, stirring gently, until thickened.
Remove from heat.
Beat together eggs, sour cream, and vanilla until smooth; combine with apple mixture.
Pour into crust-lined pan.
Bake in a 325° oven until center of cheesecake looks set and jiggles only slightly when pan is gently shaken, about 35 minutes.
Let cool, then cover and refrigerate until cold.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3540 Calories from Fat 1556

% Daily Value*

Total Fat 176 g270.2%

Saturated Fat 77.8 g389.1%

Trans Fat 0 g

Cholesterol 1572.6 mg524.2%

Sodium 1097 mg45.7%

Total Carbohydrates 442 g147.2%

Dietary Fiber 15.9 g63.6%

Sugars 250.5 g

Protein 79 g157.8%

Vitamin A 104.3% Vitamin C 57%

Calcium 71.4% Iron 99.2%

*Based on a 2000 Calorie diet

Swedish Sour Cream Apple Cake Recipe