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Swiss Olive Morsels

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Ingredients
  Eggs 6
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Chopped ripe olives 1⁄2 Cup (8 tbs)
  Chopped pimiento 1 Tablespoon
  Cottage cheese 1 Cup (16 tbs)
  Grated swiss cheese 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Grease an 8-inch square baking pan; set aside.
Preheat oven to 375°F (190°C).
In a large bowl, beat eggs.
Stir in flour, baking powder and garlic salt.
Add olives, pimiento, cottage cheese, Swiss cheese and melted butter or margarine; stir until just blended.
Spoon evenly into prepared pan.
Bake 40 to 50 minutes in preheated oven until firm in center; cool slightly.
Cut 8 horizontal rows and 5 vertical rows.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Olive

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