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Swiss Olive Morsels

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Ingredients
  Eggs 6
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Chopped ripe olives 1⁄2 Cup (8 tbs)
  Chopped pimiento 1 Tablespoon
  Cottage cheese 1 Cup (16 tbs)
  Grated swiss cheese 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Grease an 8-inch square baking pan; set aside.
Preheat oven to 375°F (190°C).
In a large bowl, beat eggs.
Stir in flour, baking powder and garlic salt.
Add olives, pimiento, cottage cheese, Swiss cheese and melted butter or margarine; stir until just blended.
Spoon evenly into prepared pan.
Bake 40 to 50 minutes in preheated oven until firm in center; cool slightly.
Cut 8 horizontal rows and 5 vertical rows.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Olive

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2235 Calories from Fat 1412

% Daily Value*

Total Fat 160 g246.8%

Saturated Fat 86.1 g430.6%

Trans Fat 0 g

Cholesterol 1642 mg547.3%

Sodium 3413.1 mg142.2%

Total Carbohydrates 63 g21%

Dietary Fiber 4.3 g17.2%

Sugars 14.4 g

Protein 137 g274.8%

Vitamin A 117.3% Vitamin C 22.6%

Calcium 262.3% Iron 65.4%

*Based on a 2000 Calorie diet

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Swiss Olive Morsels Recipe