You are here

Original Swedish Rye Bread

Global.Platter's picture
Ingredients
  Yeast 1⁄2 Ounce (2 Packages)
  Milk 3 Cup (48 tbs), scalded and cooled
  White flour 10 Cup (160 tbs)
  Rye flour 2 Cup (32 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 1 Tablespoon
  Shortening 2 Tablespoon (Heaping)
  Warm water 3⁄4 Cup (12 tbs)
  Orange 1 , rind grated
Directions

Scald milk; cool to lukewarm.
Grate the orange peel.
Stir lukewarm milk, yeast, water, sugar, molasses, brown sugar, orange peel, salt, melted and cooled shortening and rye flour together.
Add 8 to 10 cups all-purpose flour.
Knead 5 minutes.
Place in greased bowl; turn over once.
Cover and let rise in warm place until doubled, about 1 hour.
Grease & flour 7" x 4" bread pans; divide dough into 4 pieces, kneading each piece 1 minute.
Place in pans and let rise 1 hour.
Bake in 350 degree oven 1 hour.
Especially good toasted with butter, sliced cheese and fresh, hot coffee.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Rye
Interest: 
Healthy

Rate It

Your rating: None
3.94737
Average: 3.9 (19 votes)