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Swedish Raisin Oatmeal Cookies

Ingredients
  Seedless raisins 1⁄2 Cup (8 tbs) (Dark / Golden)
  Butter/Margarine 2⁄3 Cup (10.67 tbs), softened
  Oats 3 Cup (48 tbs), uncooked (Quick Cooking / Regular)
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
Directions

Mix all ingredients in large bowl.
Knead until well blended.
Roll dough into small balls and place on greased cookie sheets.
Flatten with fork.
Edges of dough will break and will not remain perfect circles.
Bake at 375° for 15 minutes, or until light brown.
Cool thoroughly before removing from cookie sheets

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Raisin

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3492 Calories from Fat 1346

% Daily Value*

Total Fat 155 g237.8%

Saturated Fat 83.6 g417.8%

Trans Fat 0 g

Cholesterol 328.2 mg109.4%

Sodium 57.9 mg2.4%

Total Carbohydrates 469 g156.2%

Dietary Fiber 50.4 g201.5%

Sugars 156.2 g

Protein 81 g161.7%

Vitamin A 76.1% Vitamin C 3.4%

Calcium 38.6% Iron 126.1%

*Based on a 2000 Calorie diet

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Swedish Raisin Oatmeal Cookies Recipe