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Lingonberry Swedish Pancakes

Flavor.of.Europe's picture
Ingredients
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 3
  Milk 2 Cup (32 tbs)
  Melted butter 2 Tablespoon
  Butter 2 Tablespoon (Adjust Quantity As Needed)
  Lingonberry preserves 2 Tablespoon (Adjust Quantity As Needed)
Directions

1. Set out a griddle or large, heavy skillet. A Swedish platt pan (available at most department stores) may be used for these pancakes.
2. Sift together flour, sugar, and salt into a large bowl and set aside.
3. Beat eggs in a bowl until thick and piled s

Recipe Summary

Cuisine: 
European

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1824 Calories from Fat 709

% Daily Value*

Total Fat 80 g123.2%

Saturated Fat 44.2 g221%

Trans Fat 0 g

Cholesterol 808.6 mg269.5%

Sodium 1370.1 mg57.1%

Total Carbohydrates 225 g75%

Dietary Fiber 5.1 g20.3%

Sugars 81 g

Protein 53 g106.6%

Vitamin A 53.8% Vitamin C

Calcium 63.4% Iron 64.5%

*Based on a 2000 Calorie diet

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Lingonberry Swedish Pancakes Recipe