Lingonberry Swedish Pancakes
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Milk||2 Cup (32 tbs)|
|Melted butter||2 Tablespoon|
|Butter||2 Tablespoon (Adjust Quantity As Needed)|
|Lingonberry preserves||2 Tablespoon (Adjust Quantity As Needed)|
1. Set out a griddle or large, heavy skillet. A Swedish platt pan (available at most department stores) may be used for these pancakes.
2. Sift together flour, sugar, and salt into a large bowl and set aside.
3. Beat eggs in a bowl until thick and piled s