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Lingonberry Swedish Pancakes

Flavor.of.Europe's picture
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 3
  Milk 2 Cup (32 tbs)
  Melted butter 2 Tablespoon
  Butter 2 Tablespoon (Adjust Quantity As Needed)
  Lingonberry preserves 2 Tablespoon (Adjust Quantity As Needed)

1. Set out a griddle or large, heavy skillet. A Swedish platt pan (available at most department stores) may be used for these pancakes.
2. Sift together flour, sugar, and salt into a large bowl and set aside.
3. Beat eggs in a bowl until thick and piled s

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