Swiss And Sprout Sandwich Special
|Pumpernickel bread slices||2|
|Swiss cheese slices||2|
|Spinach leaves||6 , washed|
|Red onion||1 , sliced|
|Alfalfa sprouts||1⁄2 Cup (8 tbs), washed and drained|
|Mayonnaise/Salad dressing||2 Tablespoon|
1 Butter pumpernickel. On one slice layer the Swiss cheese, a few spinach leaves, two thin slices of tomato and some red onion rings.
2 Mix alfalfa sprouts with 1 tablespoon finely chopped red onion and just enough mayonnaise or salad dressing to moisten.
3 Place alfalfa sprout mixture on top of sandwich and cover with remaining bread slice.