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Russian Fruit And Vegetable Salad

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Ingredients
  Apple 1
  Pear 1
  Orange 1
  Shelled peas 1⁄2 Cup (8 tbs)
  Potatoes 4 Medium
  Mayonnaise 1⁄2 Cup (8 tbs)
  Carrot 2
  Cucumber 1
  Lettuce head 1
  Powdered sugar 1⁄2 Tablespoon
  Lemon juice 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Boil peas, potatoes and carrots.
Cut carrots and potatoes into small pieces.
Peel cucumber and cut into small pieces.
Peel pear and apple and cut in wedges.
Sprinkle salt and lemon juice.
Peel orange and remove skin.
Section the range taking care not to break it.
Combine boiled vegetables, cucumber, powdered sugar and mayonnaise in a bowl.
Chop lettuce finely.
Add salt and pepper.
In a salad bowl, place mayonnaise mixture in the centre.
Spread lettuce around and arrange pear, apple wedges and orange sections alternatively.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1788 Calories from Fat 802

% Daily Value*

Total Fat 89 g137.3%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 1168.5 mg48.7%

Total Carbohydrates 238 g79.4%

Dietary Fiber 41.1 g164.3%

Sugars 73.6 g

Protein 28 g56.5%

Vitamin A 1098% Vitamin C 576.6%

Calcium 41.9% Iron 65%

*Based on a 2000 Calorie diet

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Russian Fruit And Vegetable Salad Recipe