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Nesselrode Meringue Dessert

Dessert.Master's picture
Ingredients
For meringue shell
  Vanilla ice cream 1 1⁄2 Quart, slightly softened
  Chopped toasted almonds 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Nesselrode 1⁄4 Cup (4 tbs)
Directions

Bake Meringue Shell.
Mix remaining ingredients.
Fill shell with Nesselrode mixture.
Freeze 6 to 8 hours.
Remove from freezer about 15 minutes before serving to make cutting easier.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Coconut

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3694 Calories from Fat 1986

% Daily Value*

Total Fat 222 g340.8%

Saturated Fat 127 g635.1%

Trans Fat 0 g

Cholesterol 692.8 mg230.9%

Sodium 1300.3 mg54.2%

Total Carbohydrates 370 g123.4%

Dietary Fiber 22.7 g90.8%

Sugars 315.7 g

Protein 67 g134%

Vitamin A 127.1% Vitamin C 16%

Calcium 197.9% Iron 27.9%

*Based on a 2000 Calorie diet

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Nesselrode Meringue Dessert Recipe