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Nesselrode Meringue Dessert

Dessert.Master's picture
Ingredients
For meringue shell
  Vanilla ice cream 1 1⁄2 Quart, slightly softened
  Chopped toasted almonds 1⁄2 Cup (8 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Nesselrode 1⁄4 Cup (4 tbs)
Directions

Bake Meringue Shell.
Mix remaining ingredients.
Fill shell with Nesselrode mixture.
Freeze 6 to 8 hours.
Remove from freezer about 15 minutes before serving to make cutting easier.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Coconut

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