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Oven Style Swiss Steak

Healthycooking's picture
Ingredients
  Beef round steak 2 Pound, 1 inch thick
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Medium, sliced
  Sliced mushrooms 1 Ounce, drained
  Tomato sauce 1 Ounce
Directions

Trim fat from meat.
Pound meat with meat mallet; sprinkle with salt and pepper.
Place meat in 11 3/4 x7 1/2 x 1 3/4-inch baking dish.
Top with onion and mushrooms; pour sauce over all.
Cook, covered, at 350° for 1 1/2 hours.
Uncover; cook 15 minutes longer.
Baste occasionally.

Recipe Summary

Cuisine: 
European
Ingredient: 
Beef

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