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Oven Style Swiss Steak

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Ingredients
  Beef round steak 2 Pound, 1 inch thick
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Medium, sliced
  Sliced mushrooms 1 Ounce, drained
  Tomato sauce 1 Ounce
Directions

Trim fat from meat.
Pound meat with meat mallet; sprinkle with salt and pepper.
Place meat in 11 3/4 x7 1/2 x 1 3/4-inch baking dish.
Top with onion and mushrooms; pour sauce over all.
Cook, covered, at 350° for 1 1/2 hours.
Uncover; cook 15 minutes longer.
Baste occasionally.

Recipe Summary

Cuisine: 
European
Ingredient: 
Beef

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 780

% Daily Value*

Total Fat 87 g133.4%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1960.2 mg81.7%

Total Carbohydrates 22 g7.3%

Dietary Fiber 4 g15.9%

Sugars 10.3 g

Protein 276 g551.5%

Vitamin A 3.1% Vitamin C 31.6%

Calcium 5.3% Iron 3.7%

*Based on a 2000 Calorie diet

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Oven Style Swiss Steak Recipe