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Mahi Mahi Fingers With Creamy Dill Tartar Sauce

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  Low fat sour cream 1⁄3 Cup (5.33 tbs)
  Sweet pickle relish 3 Tablespoon
  Light mayonnaise 2 Tablespoon
  Finely chopped shallots 1 Tablespoon
  Chopped fresh dill 1 Tablespoon
  Capers 2 Teaspoon, drained and rinsed
  Grated lemon rind 1 Teaspoon
  Egg white 1 Large
  Fresh lemon juice 1 Tablespoon
  Water 1 Tablespoon
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Sesame seeds 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Canola oil 1 Tablespoon (Divided)
  Mahi mahi fillets 1 1⁄2 Pound, cut lengthwise into1/2-inch-thick strips

1. Combine first 7 ingredients in a small bowl; stir with a whisk. Cover and chill.
2. Combine egg white, lemon juice, and water in a shallow bowl; stir with a whisk.
3. Combine flour and next 4 ingredients in another shallow dish; stir with a whisk.
4. Pat fish strips dry with paper towels; dip in egg white mixture, and dredge in flour mixture.
5. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil and half of fish; cook 4 minutes on each side or until browned. Repeat procedure with remaining oil and fish.

Recipe Summary

Side Dish

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