Wheat Bread And Apple Stuffing
|Chicken broth||1 Cup (16 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Dry whole wheat bread cubes||4 Cup (64 tbs)|
|Apples||2 Medium, peeled, cored, and finely chopped|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Ground sage||1 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
In a 1-quart saucepan combine chicken broth, celery, onion, butter, and salt.
Cover and bring to boiling; simmer till vegetables are tender, about 5 minutes.
In a large mixing bowl combine bread cubes, chopped apple, pecans, sage, cinnamon, and pepper.
Pour broth mixture over; toss lightly to moisten.
Use to stuff an 8-to 10-pound turkey (or a 9- to 11-pound domestic goose) or bake, covered, in a greased 1 1/2-quart casserole at 325° about 30 minutes.