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Wheat Bread And Apple Stuffing

Chicken.delights's picture
  Chicken broth 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dry whole wheat bread cubes 4 Cup (64 tbs)
  Apples 2 Medium, peeled, cored, and finely chopped
  Chopped pecans 1⁄2 Cup (8 tbs)
  Ground sage 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon

In a 1-quart saucepan combine chicken broth, celery, onion, butter, and salt.
Cover and bring to boiling; simmer till vegetables are tender, about 5 minutes.
In a large mixing bowl combine bread cubes, chopped apple, pecans, sage, cinnamon, and pepper.
Pour broth mixture over; toss lightly to moisten.
Use to stuff an 8-to 10-pound turkey (or a 9- to 11-pound domestic goose) or bake, covered, in a greased 1 1/2-quart casserole at 325° about 30 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1847 Calories from Fat 804

% Daily Value*

Total Fat 94 g144.6%

Saturated Fat 32.9 g164.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1913.9 mg79.7%

Total Carbohydrates 228 g76%

Dietary Fiber 40.9 g163.6%

Sugars 36.6 g

Protein 45 g90.2%

Vitamin A 43.3% Vitamin C 34.2%

Calcium 20% Iron 19.6%

*Based on a 2000 Calorie diet

Wheat Bread And Apple Stuffing Recipe