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Danish Meat Balls

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  Ground beef 1 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Onion 1 Small, grated
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon

Combine meat, egg, onion, salt and pepper in large mixing bowl.
With wooden spoon, work in flour; add milk last, a little at a time.
Mix thoroughly.
Let stand about 10 minutes.
In heavy skillet, melt 3 tbs butter or margarine; when light brown, turn heat to low.
Form meat balls, with large tablespoon, & brown on all sides.
Fill pan and cook over medium heat for 15 minutes, or bake in oven, 325 degrees, for 30 minutes.
Very good served with creamed cabbage, creamed spinach and small, boiled potatoes.

Recipe Summary


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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2915 Calories from Fat 2061

% Daily Value*

Total Fat 229 g352.1%

Saturated Fat 84 g420%

Trans Fat 0 g

Cholesterol 643.3 mg214.4%

Sodium 2573 mg107.2%

Total Carbohydrates 59 g19.8%

Dietary Fiber 3.9 g15.4%

Sugars 5.5 g

Protein 160 g320.4%

Vitamin A 0.4% Vitamin C 17.8%

Calcium 7.1% Iron 62.1%

*Based on a 2000 Calorie diet

Danish Meat Balls Recipe