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Mutton Scotch Broth

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Ingredients
  Lamb/Mutton 3 Pound, cubed (Any Cut)
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pearl barley 1⁄2 Cup (8 tbs)
  Carrots 2 , diced
  Turnips 2 , diced
  Onions 3
  Chopped parsley 1⁄2 Cup (8 tbs)
Directions

Place lamb or mutton in deep kettle and cover with water.
Add salt.
Bring to a boil and reduce heat to very low.
Skim off scum whenever necessary.
Simmer, covered, for 1 hour.
Add barley and vegetables except parsley.
Continue simmering, covered, for another 1 1/2 to 2 hours.
Skim fat from soup.
Before serving, stir in parsley.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled

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Your rating: None
4.4
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3195 Calories from Fat 1777

% Daily Value*

Total Fat 197 g303.2%

Saturated Fat 94.1 g470.6%

Trans Fat 0 g

Cholesterol 898 mg299.3%

Sodium 3013.2 mg125.6%

Total Carbohydrates 84 g27.9%

Dietary Fiber 17.5 g70.2%

Sugars 32.8 g

Protein 259 g518.1%

Vitamin A 433% Vitamin C 181.4%

Calcium 38% Iron 148.5%

*Based on a 2000 Calorie diet

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Mutton Scotch Broth Recipe