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Scandinavian Salmon Cheddar Pie

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Ingredients
  Eggs 3 Large
  Milk 1⁄4 Cup (4 tbs)
  Chopped parsley 3 Tablespoon, divided
  Butter 2 Tablespoon, melted
  Minced green onion 2 Tablespoon
  Lemon juice 4 Teaspoon, divided (1 Tablespoon Plus 1 Teaspoon)
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Shredded wisconsin cheddar cheese 8 Ounce (2 Cups)
  Cooked flaked salmon/1 can of 6 1/2 ounce salmon, drained, deboned and flaked 1⁄2 Pound (Fresh)
  9 inch pie shell 1 , baked and cooled
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Finely chopped cucumber 1⁄4 Cup (4 tbs)
  Dill weed 1 Teaspoon
  Ground white pepper 1⁄8 Teaspoon
Directions

Heat oven to 425°F.
Beat eggs in large bowl; add milk, 2 tablespoons of the parsley, the butter, green onion, 1 tablespoon lemon juice, Worcestershire sauce and mustard; mix well.
Fold in cheese and salmon; pour into cooled pie shell.
Bake 20 to 25 minutes or until just set and crust is golden brown.
Let stand 10 minutes before serving.
Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well.
Dollop each serving with sour cream mixture

Recipe Summary

Method: 
Baked
Interest: 
Healthy
Cook Time: 
25 Minutes

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