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Scandinavian Salmon Cheddar Pie

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  Eggs 3 Large
  Milk 1⁄4 Cup (4 tbs)
  Chopped parsley 3 Tablespoon, divided
  Butter 2 Tablespoon, melted
  Minced green onion 2 Tablespoon
  Lemon juice 4 Teaspoon, divided (1 Tablespoon Plus 1 Teaspoon)
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Shredded wisconsin cheddar cheese 8 Ounce (2 Cups)
  Cooked flaked salmon/1 can of 6 1/2 ounce salmon, drained, deboned and flaked 1⁄2 Pound (Fresh)
  9 inch pie shell 1 , baked and cooled
  Dairy sour cream 3⁄4 Cup (12 tbs)
  Finely chopped cucumber 1⁄4 Cup (4 tbs)
  Dill weed 1 Teaspoon
  Ground white pepper 1⁄8 Teaspoon

Heat oven to 425°F.
Beat eggs in large bowl; add milk, 2 tablespoons of the parsley, the butter, green onion, 1 tablespoon lemon juice, Worcestershire sauce and mustard; mix well.
Fold in cheese and salmon; pour into cooled pie shell.
Bake 20 to 25 minutes or until just set and crust is golden brown.
Let stand 10 minutes before serving.
Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well.
Dollop each serving with sour cream mixture

Recipe Summary

Cook Time: 
25 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3092 Calories from Fat 1922

% Daily Value*

Total Fat 216 g332.3%

Saturated Fat 113.1 g565.3%

Trans Fat 0 g

Cholesterol 1146.2 mg382.1%

Sodium 3292.8 mg137.2%

Total Carbohydrates 140 g46.7%

Dietary Fiber 6.3 g25.1%

Sugars 12.7 g

Protein 141 g281.5%

Vitamin A 192.6% Vitamin C 132.6%

Calcium 218.5% Iron 76.2%

*Based on a 2000 Calorie diet

Scandinavian Salmon Cheddar Pie Recipe