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Swiss Chard And Gruyere Spread

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Ingredients
  Swiss chard stalks 16
  Extra virgin olive oil 1 Tablespoon
  White onion 1 Small, finely chopped
  Garlic clove 1 Small, minced
  Gruyere cheese 6 Ounce, grated
  Freshly ground white pepper To Taste
  Vegetable seasoning To Taste
  Cherry tomatoes 4 , halved (For Garnish)
Directions

Remove the heavy stems from the chard and discard.
Wash the leaves, pat dry, and chop coarsely.
Heat the olive oil in a skillet, add the onion, and saute over medium heat for 3 minutes.
Add the garlic and chard and saute for 4 to 5 minutes more, stirring often.
Add the cheese and toss in the skillet for 1 minute, then add the seasonings.
Turn the mixture into a food processor and puree.
Transfer to a bowl and let cool.
The spread can be chilled if made ahead of time, and allowed to return to room temperature.
Spread on crackers and decorate with cherry tomato halves.

Recipe Summary

Cuisine: 
European
Method: 
Chilling

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