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  Bacon slices 6 , cut in 1-inch pieces
  Onion 1 Large, chopped
  Boneless beef 1⁄2 Pound, cut in cubes
  Boneless pork 1⁄2 Pound, cut into cubes
  Polish sausage 1⁄2 Pound, sliced
  Beef broth 2 Cup (32 tbs)
  Canned sliced mushrooms 6 Ounce (1 Can)
  Dry white wine 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Bay leaf 1
  Canned sauerkraut 32 Ounce, drained and snipped (2 Cans, 16 Ounce Each)

In a 5-quart Dutch oven cook bacon and onion till bacon is cooked and onion is tender.
Drain, reserving 2 tablespoons drippings.
Set onion and bacon aside.
Brown beef and pork cubes in reserved drippings.
Stir in bacon-onion mixture, sausage, beef broth, undrained mushrooms, wine, paprika, salt, and bay leaf.
Simmer till meat is tender, about 1 1/2 to 2 hours.
Stir in sauerkraut.
Cook till heated through.
Remove the bay leaf.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 915.9 mg38.2%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.8 g11.2%

Sugars 2.6 g

Protein 13 g26.6%

Vitamin A 4.8% Vitamin C 22.6%

Calcium 3.8% Iron 12.7%

*Based on a 2000 Calorie diet

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