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Bigos

Global.Potpourri's picture
Ingredients
  Bacon slices 6 , cut in 1-inch pieces
  Onion 1 Large, chopped
  Boneless beef 1⁄2 Pound, cut in cubes
  Boneless pork 1⁄2 Pound, cut into cubes
  Polish sausage 1⁄2 Pound, sliced
  Beef broth 2 Cup (32 tbs)
  Canned sliced mushrooms 6 Ounce (1 Can)
  Dry white wine 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Bay leaf 1
  Canned sauerkraut 32 Ounce, drained and snipped (2 Cans, 16 Ounce Each)
Directions

In a 5-quart Dutch oven cook bacon and onion till bacon is cooked and onion is tender.
Drain, reserving 2 tablespoons drippings.
Set onion and bacon aside.
Brown beef and pork cubes in reserved drippings.
Stir in bacon-onion mixture, sausage, beef broth, undrained mushrooms, wine, paprika, salt, and bay leaf.
Simmer till meat is tender, about 1 1/2 to 2 hours.
Stir in sauerkraut.
Cook till heated through.
Remove the bay leaf.

Recipe Summary

Cuisine: 
European
Ingredient: 
Beef
Servings: 
12

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