You are here


admin's picture
  Active dry yeast 1⁄4 Ounce (1 Package)
  Milk 3⁄4 Cup (12 tbs), scalded
  Sugar 1⁄3 Cup (5.33 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Sifted all purpose flour 4 Cup (64 tbs)
  Eggs 2
  Cherry preserves/Prune filling 1⁄2 Cup (8 tbs)

Soften yeast in 1/4 cup warm water (110°).
In large bowl, combine next 6 ingredients.
Cool to lukewarm.
Stir in 7 cup flour Seat vigorously 2 minutes.
Add yeast and eggs; beat well.
Add 2 1/4 to 2 1/2 cups flour to make moderately soft dough.
Turn out on floured surface; knead 5 to 8 minutes till smooth and elastic, kneading in about 1/2 CUP flour.
Place in lightly greased bowl; turn to grease surface.
Cover; let rise in warm place till double (2 hours).
Punch down; divide dough in half.
Cover; let rest 10 minutes.
Shape each half into 12 balls.
Place 3 inches apart on greased baking sheets.
Flatten each to 3-inch diameter.
Cover; let rise till double (1 hour).
Make depression in center of each ; fill with preserves or Prune Filling.
Bake at 375° for 10 to 12 minutes.
Dust with confectioners' sugar.

Recipe Summary

Cook Time: 
12 Minutes

Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3247 Calories from Fat 791

% Daily Value*

Total Fat 89 g137.6%

Saturated Fat 24.5 g122.4%

Trans Fat 9 g

Cholesterol 439.9 mg146.6%

Sodium 2162.3 mg90.1%

Total Carbohydrates 534 g178.1%

Dietary Fiber 15.5 g62.1%

Sugars 150.9 g

Protein 73 g145%

Vitamin A 13.2% Vitamin C 5.5%

Calcium 33.2% Iron 146.6%

*Based on a 2000 Calorie diet

Kolache Recipe