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Scandinavian Fruit Soup

Dessert.Master's picture
Ingredients
  Mixed dried fruit 12 Ounce (1 Package, Such As Prunes, Apricots, Peaches, Pears, Raisins)
  Water 1 1⁄2 Cup (24 tbs)
  Grape juice cocktail/Cranberry juice cocktail 1 1⁄2 Cup (24 tbs)
  Quick-cooking tapioca 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick 3 Inch
  Canned pitted dark sweet cherries 8 Ounce (1 Can)
Directions

Measure all ingredients except cherries into large saucepan.
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer until fruit is tender, 30 to 40 minutes.
Stir in cherries (with syrup) and heat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled

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4.02353
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2841 Calories from Fat 1325

% Daily Value*

Total Fat 145 g222.5%

Saturated Fat 24.1 g120.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1366.7 mg56.9%

Total Carbohydrates 321 g106.9%

Dietary Fiber 58.6 g234.6%

Sugars 215.4 g

Protein 98 g196.1%

Vitamin A 35.6% Vitamin C 181.8%

Calcium 14.7% Iron 80.7%

*Based on a 2000 Calorie diet

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Scandinavian Fruit Soup Recipe