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Veal Paprikash

fast.cook's picture
  Stewing veal 1 1⁄2 Pound, cut into 1-inch cubes
  Seasoned flour 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Hungarian rose paprika 1 1⁄2 Tablespoon (Or To Taste)
  Sour cream 1 Cup (16 tbs)

Dredge veal in seasoned flour.
In a large skillet, melt butter until foaming.
Add veal and saute until lightly browned on all sides.
Reduce heat and add paprika, stirring until veal is well coated.
Add 1 cup water and cook, covered, over low heat for 30 minutes, or until veal is very tender.
Add sour cream and continue cooking until sauce is heated through.

Recipe Summary

Side Dish
Slow Cooked

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2589 Calories from Fat 1764

% Daily Value*

Total Fat 200 g307.2%

Saturated Fat 110.8 g553.8%

Trans Fat 0 g

Cholesterol 901.5 mg300.5%

Sodium 773.7 mg32.2%

Total Carbohydrates 56 g18.7%

Dietary Fiber 1.7 g6.9%

Sugars 8.3 g

Protein 138 g276.4%

Vitamin A 86.4% Vitamin C 3.7%

Calcium 41% Iron 18.7%

*Based on a 2000 Calorie diet

Veal Paprikash Recipe