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Veal Paprikash

fast.cook's picture
Ingredients
  Stewing veal 1 1⁄2 Pound, cut into 1-inch cubes
  Seasoned flour 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Hungarian rose paprika 1 1⁄2 Tablespoon (Or To Taste)
  Sour cream 1 Cup (16 tbs)
Directions

Dredge veal in seasoned flour.
In a large skillet, melt butter until foaming.
Add veal and saute until lightly browned on all sides.
Reduce heat and add paprika, stirring until veal is well coated.
Add 1 cup water and cook, covered, over low heat for 30 minutes, or until veal is very tender.
Add sour cream and continue cooking until sauce is heated through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Rose

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