|Stewing veal||1 1⁄2 Pound, cut into 1-inch cubes|
|Seasoned flour||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Hungarian rose paprika||1 1⁄2 Tablespoon (Or To Taste)|
|Sour cream||1 Cup (16 tbs)|
Dredge veal in seasoned flour.
In a large skillet, melt butter until foaming.
Add veal and saute until lightly browned on all sides.
Reduce heat and add paprika, stirring until veal is well coated.
Add 1 cup water and cook, covered, over low heat for 30 minutes, or until veal is very tender.
Add sour cream and continue cooking until sauce is heated through.
Serving size: Complete recipe
Calories 2589 Calories from Fat 1764
% Daily Value*
Total Fat 200 g307.2%
Saturated Fat 110.8 g553.8%
Trans Fat 0 g
Cholesterol 901.5 mg300.5%
Sodium 773.7 mg32.2%
Total Carbohydrates 56 g18.7%
Dietary Fiber 1.7 g6.9%
Sugars 8.3 g
Protein 138 g276.4%
Vitamin A 86.4% Vitamin C 3.7%
Calcium 41% Iron 18.7%
*Based on a 2000 Calorie diet